Maybe this is not something you have heard of. But this is a Classic English dish re-interpreted by June Budgen (founder of Posh Foods). The product is ever so popular that we have had it as a favourite for more than 20 years! Our recipe is difficult to prepare at home. Our Chefs rest the mix for just the right amount of time before putting it into the oven to bake to ensure the best texture and flavour combination. Yes, sometimes you need the food to rest before you cook it off. =)