Pumpkin & Ricotta Roll

Yes we use fresh pumpkin and fresh ricotta and we mix them and make them into a roll for vegetarians. We added a little bit of spice just to give it a bit more flavour. But not too much.

Pumpkin & Ricotta Roll

Beef & Fennel Roll

This is member of our sausage roll has only been with us for less than 2 years.

Chorizo Sausage Roll

When Chorizo sausages was on almost every breakfast plate in Sydney’s cafe scene

Spinach & Feta Roll

There were too many ordinary spinach rolls out there.